White Girl Gumbo
White Girl Gumbo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white girl gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Girl Gumbo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. White Girl Gumbo is something which I’ve loved my entire life.

In your gumbo pot, place the rinsed chicken and fill the pot with water just enough to cover the chicken. Season the HELL out of it - garlic & onion powders, cayenne pepper, and a little bit of Italian seasoning. From beauty to style, stirring up everything that chic brown girls love!

To begin with this particular recipe, we must prepare a few ingredients. You can have white girl gumbo using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Girl Gumbo:
  1. Prepare 1 cup olive oil
  2. Prepare 1 cup flour
  3. Get 1 green bell pepper, diced
  4. Take 1 red bell pepper, diced
  5. Take 3 jalapeño, diced
  6. Take 1 medium onion, chopped
  7. Prepare 3 stalks celery, diced
  8. Make ready 1 packages smoked sausage (Louisiana if you can find it)
  9. Make ready 3 tsp minced garlic
  10. Make ready 3 tbsp creole or Cajun seasoning
  11. Get 6 cup chicken broth, add more if you need to thin it out more as you go along
  12. Make ready 1 rotisserie chicken (3-4 lb)
  13. Get 4 cup cooked rice, I prefer jasmine

Hand drawn sketch style black gumbo on white background. There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple.

Steps to make White Girl Gumbo:
  1. Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly.
  2. Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over.
  3. The roux is fairly thin right now. Don't worry, the next step thickens it right quick.
  4. Stir onion, peppers, celery and sausage into the roux. Cook five minutes.
  5. Add garlic, stir and cook another 5 minutes.
  6. Add creole/Cajun seasoning mix thoroughly.
  7. Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan.
  8. Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best.
  9. Ladle on top of your cooked rice.

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So that is going to wrap it up for this exceptional food white girl gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!