Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. In this Video Plain food chanar jilipi recipe, chanar jilipi in bengali, easy chanar jalebi, step by step chaner jilipi, chanar jilipi in kolkata style, paneer Ananya-r Rannaghor, India Food Network, Bengali, Channar Jilipi, Cottage cheese donuts, Paneer, Paneer Donuts, Bengali cuisine, Bengali recipe.
Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Make ready 150 g chaana/cottage cheese
- Prepare 4 tbsp flour/maida
- Get 2 tbsp suji/dry semolina
- Take 2 tbsp corn flour
- Prepare a pinch Baking soda
- Prepare As needed Oil
- Make ready Sugar
- Make ready As needed Water
- Prepare 2-3 cardamoms
Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine.
Instructions to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
But I remembered seeing something called chhanar puli once on a TV show back home. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in light sugar syrup.. Cottage cheese pritzel lightly sweetened. light and tasty.must try!
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