Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, asian beef and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Beef and Asparagus is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Asian Beef and Asparagus is something which I’ve loved my entire life.
The Asian Beef & Asparagus recipe out of our category Beef! Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.
To get started with this recipe, we have to prepare a few components. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef and Asparagus:
- Prepare 2 cloves garlic
- Make ready 1 bunch asparagus
- Get 2 tablespoons hoisin sauce
- Prepare 1-1 1/2 pounds stir fry beef (could use chicken or pork)
- Take 1 teaspoon ground ginger
- Take 3 1/2 tablespoons soy sauce
- Prepare 1 tablespoon honey
- Make ready Salt
- Prepare Pepper
- Make ready Rice of choice we like jasmine or basamati
Garlic Beef and Asparagus Stir-fry — Appetite for China. Spring weather has been slow to arrive this month. Yet I've been craving spring veggies like crazy. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home.
Steps to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. This simple dish is a perfect choice for a weeknight meal. The lovely thing about this recipe is that you can use just about any vegetable. Use broccoli, asparagus, zucchini, green bell peppers, or snow peas. Asian stir-fried beef with mushrooms champignons and pods of green peas, sesame seeds close-up in a plate. horizontal.
So that is going to wrap this up for this special food asian beef and asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
