Super yummy easy gumbo
Super yummy easy gumbo

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super yummy easy gumbo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!

Super yummy easy gumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Super yummy easy gumbo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Super yummy easy gumbo:
  1. Take 1 can ready made roux mixture found in the rice/beans section of the grocery store
  2. Prepare 1 medium cooked rotisserie chicken
  3. Make ready 2 lb any sausage of your choice cut up
  4. Prepare 2 each bay leaf
  5. Make ready 1 gallon water
  6. Take 2 onion powder garlic powder
  7. Make ready 2 tsp minced garlic
  8. Make ready 1 cup fresh or flaked parsley
  9. Take 1 cooked rice
  10. Take 1 packages celery

Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial. Creole Recipes, Cajun Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Easy Recipes, Best Gumbo Recipe, Gumbo Recipe With Okra, Shrimp. When it's cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a belly-warming bowl of spicy gumbo.

Steps to make Super yummy easy gumbo:
  1. Open can of ready made roux and stir
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
  3. Bring to a boil for 30 minutes
  4. Shred chicken up, cut sausage, cut up celery
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
  6. Sprinkle onion powder and garlic powder
  7. Put in minced garlic and parsley and put in bay leaves
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
  10. So so yummy. Enjoy

But here's the good news: It's easy to get that great New Orleans taste right in your home kitchen. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors! Instant Pot Gumbo is the perfect meal for a cold day. Thick and hearty with a kick of Creole spice that warms your insides.

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