My Cabbage Rolls
My Cabbage Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think.

My Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Cabbage Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Get 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Get 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. Prepare 2 beef bullion cubes
  6. Prepare 1 medium white or yellow onion
  7. Prepare 4 garlic cloves (minced)
  8. Prepare 1 (14 oz) can fire roasted tomatoes
  9. Get Seasonings
  10. Prepare 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Make ready 1/2 tsp dried dill weed
  15. Prepare 1/4 tsp ground sage
  16. Get 1/2 tsp dried Parsley
  17. Prepare 1 package saltine crackers
  18. Make ready 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Make ready 3 can tomato sauce
  21. Take 1 can tomato soup

The recipe I am sharing today is my mother's. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole.

So that is going to wrap this up with this special food my cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!