Gumbo!!! Minus celery because I'm allergic :)
Gumbo!!! Minus celery because I'm allergic :)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gumbo!!! minus celery because i'm allergic :). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Gumbo!!! Minus celery because I'm allergic :) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gumbo!!! Minus celery because I'm allergic :) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gumbo!!! minus celery because i'm allergic :) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo!!! Minus celery because I'm allergic :):
  1. Take 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
  2. Prepare 1 lb sausage (Cajun or other) cut into bite size pieces
  3. Get 1 lb pork or chicken cut into bite size pieces
  4. Get 1 Cajun seasoning to taste
  5. Prepare 1 tablespoon garlic powder (+/-)
  6. Prepare 1 large onion cut into bite sized pieces or smaller
  7. Take 2 green bell peppers cut into bite sized pieces
  8. Make ready 1/2 gallon chicken broth or water
  9. Prepare 3 cup rice (white or brown) prepared. (=6 cups cooked)
  10. Take 1 optional serve with saltine crackers
  11. Get this is great with potatoe salad! on the side or in it

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Steps to make Gumbo!!! Minus celery because I'm allergic :):
  1. Roux should be DARK! STIR STIR STIR!!!
  2. over medium high heat. Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
  3. When meat is browned, add onion and bell pepper.
  4. Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
  5. Add Roux and stir
  6. After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
  7. Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
  8. Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.

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So that’s going to wrap this up for this special food gumbo!!! minus celery because i'm allergic :) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!