Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy seafood gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
Easy Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Seafood Gumbo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Seafood Gumbo:
- Make ready 1 cup and a half oakra
- Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
- Make ready 6 oz of crab claw meat
- Take 1 large tomato diced
- Get 1 large bell pepper diced
- Make ready 2 clove of garlic diced
- Get 1 One onion diced
- Prepare 1/2 cup Flour
- Prepare 1 Salt to taste
- Make ready 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Get 1 Hot sauce a dash or two to taste
- Get 1 Worcestershire a splash or two
- Make ready 1/2 cup olive oil
- Make ready 6 cup water
An easy seafood gumbo recipe made in the famous Instant Pot. I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it. Make the meal simple and scrumptious with this Easy Seafood Gumbo entrée. Perfect for potlucks, family gatherings and other occasions, this Easy Seafood Gumbo is a must-have in your recipe.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. Be the first to review this recipe. This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Seafood Gumbo - Rants From My Crazy Kitchen.
So that is going to wrap it up with this special food easy seafood gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
