Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Oatmeal Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oatmeal Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cake:
- Prepare Oatmeal
- Prepare 1 1/2 cup boiling water
- Take 1 cup oatmeal
- Take 1 stick butter
- Make ready Cake
- Take 1 cup brown sugar
- Get 1 cup sugar
- Get 2 eggs
- Take 1 1/2 cup sifted flour
- Make ready 1 tsp salt
- Get 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Get 1 tsp baking soda
- Make ready Topping
- Make ready 1/4 cup half & half
- Make ready 1/2 cup brown sugar
- Get 1 cup coconut
- Make ready 1 cup chopped nuts
- Get powder sugar
This old-fashioned oatmeal cake might not win any beauty awards, but one bite and this oatmeal cake will instantly become a family favorite! This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! When you make this oatmeal cake, it will take you back to your childhood.
Instructions to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
This recipe is full of delicious nostalgia, see how you can make it yourself. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This easy oatmeal cake recipe is moist, hearty, and uses basic ingredients found right in your pantry. This oatmeal cake recipe was on an old card in my recipe box, in my mother's handwriting.
So that’s going to wrap it up for this exceptional food oatmeal cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
