Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe. Immediately transfer the spaetzle to the ice water, swirling the dumplings until all of Spread the spaetzle in the dish and dot with the butter. Cheese spaetzle are a real German comfort food and kind of the German version of Mac and cheese, but with a very flavorful addition as it is traditionally topped with butter fried crispy onions.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Take 2 cups flour
  2. Prepare 2 tablespoons salt
  3. Get 1 teaspoon black pepper
  4. Prepare 1/2 teaspoon nutmeg
  5. Get 4 large eggs
  6. Make ready 1/2 cup milk
  7. Prepare 4 tablespoons butter
  8. Make ready 1 onion sliced
  9. Take 1 cup gruyere cheese (or any mountain cheese)

Season with salt and black pepper. Spread caramelized onions and grated cheese over the spaetzle in the pan. Keep over heat and Pick a flavorful Cheese such as a full-bodied Cheddar, Emmenthal, Gruyere, Beer Cheese, Alpine. Add spätzle and continue to cook for approx.

Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

Season to taste with salt and pepper. Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. Though Bavarian by birth she spent her later childhood through young adult years in Stuttgart and she'll freely admit that Swabian cuisine is Germany's best. Spaetzle Fried With Butter and Parsley. Here's just one way to prepare cooked spaetzle.

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