Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This one-pot chicken and rice with dates, harissa, and pistachios is a showstopper — it's a mix of sweet and spicy, smoky and crunchy, and best of all it couldn't be simpler to prepare. There's no need to brown the chicken. The subtle freshness or orange zest.
Moroccan Chicken Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Get 1 Tbsp. Moroccan spice mix
- Prepare 1/4 C. Tomato paste (see below)
- Take 1 Tbsp. Olive oil
- Get 3/4 C. Broth
- Prepare to taste Salt and pepper
- Get 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Make ready 2 tomatoes, chopped
- Get 1 red onion, sliced
- Get 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Get 1 1/2 Tbsp. Ground cinnamon
- Make ready 1 tsp. Smoked paprika
- Take 1/2 tsp. Ground ginger
- Take 1/2 tsp. Ground nutmeg
- Take 1/2 tsp. Cayenne pepper
- Get 1/2 tsp. Sea salt
Serve scattered with the coriander and some extra harissa and lemon wedges on the side. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a I had to omit the onions and garlic as I had guests who couldn't eat either and in spite of that everyone really enjoyed it! I served it with basmati rice.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs. This will soon become a family favourite. Leftover chicken and rice come together in this flavorful main dish salad. Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together or broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl.
So that’s going to wrap it up with this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
