Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp and sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Sausage Gumbo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Sausage Gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.
You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.
To get started with this recipe, we have to prepare a few components. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Take 1/3 cup cooking oil
- Prepare 1/3 cup flour
- Make ready 1 onion, chopped
- Prepare 2 clove garlic, minced
- Prepare 1 red pepper, chopped
- Take 1 green pepper, chopped
- Prepare 1 cup celery, chopped
- Get 1/2 cup okra, sliced
- Prepare 2 1/2 cup chicken stock
- Make ready 2 tsp Cajun seasoning
- Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Get 1/2 lb raw, deveined shrimp
- Make ready salt
- Get black pepper
These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage.
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
Shrimp and Sausage Gumbo is a southern dish with a Louisiana flair. This dish is a combination of shrimp, sausage, chicken and okra best served over a bed. Put the sausage, the rest of the creole seasoning,and the. Fuel Type Add the sausages to the gumbo base. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
So that’s going to wrap this up with this special food shrimp and sausage gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
