Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded breakfast skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded breakfast skillet is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded breakfast skillet is something that I have loved my entire life.
This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.
To get started with this particular recipe, we have to prepare a few components. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded breakfast skillet:
- Prepare 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
- Get 4 slices bacon, cut into 1" pieces
- Prepare 1 onion, chopped
- Make ready 1/4 c. water
- Get 2 cloves garlic
- Get 2 green onions, sliced
- Prepare 1/2 tsp. smoked paprika
- Prepare kosher salt
- Make ready Freshly ground black pepper
- Prepare 4 large eggs
- Make ready 1 c. shredded Cheddar
Turn the heat back to medium and add onion to the skillet. It all begins with this lovely mixture of breakfast sausage ( I used Beelers Hot Breakfast Sausage because it is YUMMY), fried russet and sweet potatoes, carrots, onions, green peppers, and most of all CHEESE! Once that's all fried up, spread all that Loaded Breakfast Skillet goodness in a large cast iron (or baking dish)… In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.
Steps to make Loaded breakfast skillet:
- In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
- Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
- When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
Keep most of bacon fat in skillet, removing any black pieces from the bacon. You might call this a country breakfast skillet or a farmers breakfast skillet. It's loaded with ingredients that are hearty and filling. So dig in, and pretend you are on that ranch about to put in a hard day's work. I'm a city girl, and this sausage potato breakfast skillet isn't just meant for the country or farmers.
So that is going to wrap this up for this exceptional food loaded breakfast skillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
