Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spartack russian cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spartack Russian Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spartack Russian Cake is something which I have loved my whole life.
Napoleon cake Recipe - Russian Style Mille feuille. Russian Royal Cake (Korolevskiy Cake)- Layers of walnut, poppyseed, cherry and chocolate cakes frosted with Dulce De Leche Buttercream and drizzled with chocolate. Official page for SPARTACKS (Suporter Padang dan Anak RanTAu Cinta.
To begin with this recipe, we must prepare a few components. You can have spartack russian cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spartack Russian Cake:
- Take 100 Grams butter
- Take 2 eggs
- Make ready 2 Tablespoons cocoa powder
- Get 2 Tablespoons honey
- Prepare 1/2 Tablespoon baking soda
- Take 3 1/2 Cups flour
- Take 1 Cup sugar
- Prepare 3 Tablespoons flour
- Prepare 3 egg yolks
- Make ready 1/2 Litre milk (warm)
- Make ready 1 Cup sugar
- Make ready 180 Grams butter (room temp)
- Take 1 Teaspoon vanilla extract
- Prepare 3 Tablespoons sugar
- Get 6 Tablespoons water hot
- Take 2 Tablespoons cocoa
- Take 30 Grams butter
This Russian Honey Cake would be excellent served with coffee or tea. This recipe comes from my daughter.
Instructions to make Spartack Russian Cake:
- Melt the butter and add sugar, cocoa, honey, and eggs. mix everything and put on low heat stirring constantly. Once the sugar dissolves completely add the baking soda. The mixture will foam, continue to mixing for 1 min. take off the fire and add HALF sifted flour (1 3/4 Cups).
- Mix until well incorporated and becomes smooth thick mixture. Take the other half of the flour and place on table. place the mixture on top of the flour (not allowing it to touch the table as its very sticky).
- Fold in the flour into the dough, as shown in the video. use just enough flour so you can work with the dough and roll out the layers, it being slightly sticky. (you will probably not use all the dough that is on the table), cut the dough into 8 uniformed sections.
- TIP: not explained in video, in separate pot boil water, invert the cover and place the 8 pieces on top of the cover and then cover them too. this keeps the dough warm and moist which makes it easier to roll out, its almost impossible to roll it out once cooled off).
- TIP: as shown in the video when you are rolling it onto the rolling pin to transfer it to the parchment paper, make sure you do not stretch the dough out or it will rip
- Instead just place the rolling pin at on end and roll the dough on with out picking up the pin until the whole dough is on the pin) bake each layer at 225 for 10-7 min. cool on baking rack.
- To make the cream; in a bowl mix the egg yolks and HALF the sugar. Add the flour and mix well. slowly add the warm milk little at a time and mix well. transfer to a pot on low heat until it becomes creamy. add the vanilla.
- Cover the cream with plastic wrap and cool completely.' in mixer or hand mixer, mix the butter with the sugar. continue mixing and add the cooled cream little at a time until all is incorporated.cream each layer. except the top. the top layer with chocolate cream.
- To make chocolate cream; mix in pot on low heat until thicken up app 3 min. let sit in a cool place over night so the layers absorb the cream.
So that’s going to wrap this up for this special food spartack russian cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
