Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, old fashioned german apple cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old Fashioned German Apple Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Old Fashioned German Apple Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. This German Apple Cake is a moist dense cake that keeps well.
To begin with this recipe, we must first prepare a few components. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Take 4 cups apples, peeled and chopped
- Get 2 cups sugar
- Take 1 cup vegetable oil
- Prepare 3 eggs
- Make ready 2 cups flour
- Make ready 1 tsp. baking soda
- Make ready 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Make ready To taste Cinnamon and nutmeg, for topping
- Take Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Prepare 3 Tbsp. butter, melted
- Take 2 1/2 cups powdered sugar
It does not need any special ingredients so you can make it any day. Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream or a warm Vanilla Sauce with some vanilla ice cream. Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top. Combine sugar and cinnamon for topping. Sprinkle over top of apple layer. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth.
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