Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Make ready For the steak
- Take 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Prepare 1 tbs black pepper
- Make ready Pinch sea salt
- Make ready For the asparagus
- Get 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Get 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Get Garnishes
- Get Steak sauce
- Take Horseradish
- Get Parmesan cheese
- Take Au jus
This recipe is part of The New Essentials of French Cooking , a guide to definitive dishes. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Season the steaks with salt and pepper. Remove steak from marinade; discard marinade.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce. Hanger Steak NOT COOKED Ready To Grill "Safely Packaged, Sealed & Seasoned Ready to Grill". NY Strip Steak. grilled, served with roasted potatoes & broccoli rabe. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.
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