Seafood Gumbo
Seafood Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something that I have loved my whole life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist.

To begin with this particular recipe, we have to prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Take 3/4 c. Bacon drippings
  2. Take 1 c. Flour
  3. Take 1 c. Celery
  4. Make ready 1 large white onion
  5. Get 1 bellpepper
  6. Take 1 large tomatoe
  7. Prepare 1 clove garlic
  8. Prepare 2 Tbsp. Gumbo file seasoning
  9. Take 2 Tbsp. Worshircheire
  10. Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Make ready 2 Tbsp. Louisiana hot sauce
  12. Take 1 Tbsp. Vinegar
  13. Make ready 1 tsp. Salt
  14. Make ready 32 oz. Of good beef stock or bone broth
  15. Prepare 1 lb. andoullie sausage
  16. Make ready 1 lb. Shrimp
  17. Take 1 cn. Lump crab meat
  18. Prepare 1 pkg. Frozen okra
  19. Prepare 1 c. Cooked rice per bowl
  20. Get 1 boiled egg per bowl

This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago.

Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

With it's dark flavorful roux, fresh seafood. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite.

So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!