Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, russian borsht stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Russian Borsht Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Russian Borsht Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Borscht is a traditional Russian beetroot soup. The name borscht comes from the fact that in Kievan Rus' borscht was made from edible leaves of hogweed which in Russian is борщеви́к. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets.
To begin with this particular recipe, we have to prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Russian Borsht Stew:
- Make ready 1 1/2 lb beef stew chunks
- Prepare 1 cup course chopped beet
- Take 1 1/2 cup thinly sliced potato
- Get 1 cup sliced onion
- Get 1 each chopped celery stock
- Take 2 tbsp butter
- Make ready 3 each crushed garlic cloves
- Take 1 cup thin sliced carrots
- Get 1 tsp chicken bouillon
- Prepare 1 cup course chopped green cabbage
- Take 4 oz canned chopped tomato
- Make ready 4 cup filtered water
- Make ready 1 salt and pepper to taste
- Make ready 1 tbsp sour cream per serving
Add cubed potatoes in the boiling broth. Add the stewed beet when the broth begins to boil again. Borscht (or borsch) - is a well-known soup of beet-root. Borscht is believed to have originated in Ukraine, although Polish, Lithuanian and Moldovan have ancient In the past the broth cooked from cow parsnip (borschevik in Russian) was called borscht.
Steps to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
Make the best Russian Borscht with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Russian Borscht the Editors of Publications International, Ltd. Jokes aside. first of all, it's borsch, not borscht: skip "t" right now, live long and prosper after. Secondly, it's not that of a native Russian dish.
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