Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the humble bacon, egg, and cheese sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The humble bacon, egg, and cheese sandwich is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. The humble bacon, egg, and cheese sandwich is something that I’ve loved my entire life.
I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich.
To begin with this particular recipe, we must first prepare a few components. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Make ready 2 slices bread
- Take 2 eggs
- Prepare 2 big slices of bacon
- Make ready Cheese of choice, I always use American because I like the creaminess of it
- Take Mayo optional
- Make ready Butter for scrambling the eggs
The humble egg and cheese on a roll is invariably satisfying. However, this dependable sandwich can also get dressed up — and may just surprise you. Lightly butter the rolls and place them flat side up on the prepared baking sheet. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long!
Instructions to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
View full nutritional breakdown of Bacon, Egg, and Cheese Sandwich calories by ingredient. If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service. Friday's bacon egg and cheese from this East Village deli brought mixed feelings to the group, its myriad faults listed as too bready, tasteless bacon and unequal cheese distribution, but overall, it earned our seal of approval, tying with Dunhill Cafe for first place. Sliced hard-boiled eggs and bacon that's ready and waiting in the fridge is sandwiched into warm-out-of-the-oven biscuits and topped with a slice of melty cheese. Lay the bacon on a sheet pan.
So that’s going to wrap this up for this exceptional food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
