Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peaches n cream muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. The peach muffins smell incredible while baking too. If your kids are having a hard time waking up in the morning, just pop these muffins in the oven.
Peaches N Cream Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peaches N Cream Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Peaches N Cream Muffins:
- Take Muffin Mixture:
- Prepare 1 stick unsalted butter, softened
- Prepare 1/2 cup brown sugar
- Take 1/4 cup sugar
- Make ready 2 eggs
- Get 1/2 cup sour cream
- Prepare 2 tsp. vanilla extract
- Prepare 1 3/4 cup flour
- Make ready 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Take 1/4 tsp. salt
- Take 3 Tbsp. milk
- Get 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Prepare Crumb Topping:
- Take 1/3 cup brown sugar
- Prepare 1 Tbsp. sugar
- Make ready 1 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Prepare 1/2 stick unsalted butter, melted
- Make ready 2/3 cup flour
- Get Cream Cheese Icing:
- Get 1/2 pkg. (4 oz.) cream cheese, softened
- Prepare 1/2 cup powdered sugar
- Get 1 tsp. vanilla extract
- Prepare 2 Tbsp. milk
Mix in peaches and lemon rind. Remove the muffins from the pan and let cool on a cooling rack. Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination. But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime.
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! š
These muffins are light and have a special cream cheese and peach filling. The fresh peaches add bursts of juicy, fruity deliciousness. Sprinkle generously on top of muffins. Spoon batter into greased muffin pan. Combine sugar and cinnamon for topping.
So that’s going to wrap it up for this special food peaches n cream muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!