Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Make ready 1 chicken breast
- Prepare 4 Oz asparagus
- Prepare Olive oil
- Get Mccormick's worchestershire pub burger seasoning
- Get 1 cup prepared hollandaise sauce
- Prepare slices Provalone cheese
- Take Paprika
Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. For the hollandaise: Melt the butter and skim off the foam.
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes. Saute mushrooms and onions until. small amount of Hollandaise on the bottom and place . half of the chicken and sprinkle with salt and . all of the asparagus tips neatly in a layer. Add lemon juice, dry mustard and Tabasco to yolks.
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