Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and sausage gumbo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and sausage gumbo is something that I’ve loved my whole life. They’re fine and they look wonderful.
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. Make sure to brown the sausage and chicken until they both have crispy caramelization. Season with salt, pepper, and Creole seasoning; blend thoroughly.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and sausage gumbo:
- Make ready 1 pound boneless skinless chicken thighs trimmed
- Prepare 1 link Cajun sausage sliced
- Take 1/2 cup fine chopped onion
- Take 1/2 cup fine chopped green bell
- Get 4 fresh red chiles fine chopped
- Take 1/2 cup celery fine chopped
- Prepare 3 large garlic minced
- Prepare leaves Bay
- Get 32 oz bold chicken stock
- Get 1/2 + 1bsp oil (canola)
- Prepare 1/2 + 1 tbsp flour
- Prepare Cajun seasoning (I use Webber)
Brown the sausage, pour off fat, and reserve meats. In same heavy pot, heat the oil and cook the flour in the oil over medium to high heat (depending on your roux-making skill), stirring constantly, until the roux reaches a dark reddish-brown color. Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base.
Steps to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. I have had several people ask me for an authentic chicken gumbo recipe.
So that’s going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
