Mini Banana Chocolate chip muffins
Mini Banana Chocolate chip muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini banana chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These Mini Banana Chocolate Chip Muffins are perfect for tiny hands, and taste amazing. If you love banana bread (and chocolate) you are going to love these. They are perfect for snacks, breakfast, dessert, or just whenever you have a little sweet tooth coming on.

Mini Banana Chocolate chip muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Banana Chocolate chip muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Banana Chocolate chip muffins:
  1. Take 1 1/4 cup unbleached all purpose flour
  2. Take 3/4 tsp baking soda
  3. Get Pinch salt (1/4 tsp)
  4. Prepare 1/2 tsp cinnamon
  5. Get 1/2 cup white sugar
  6. Get 1/4 cup vegetable oil (or any light tasting oil- not olive)
  7. Take 2 room temp eggs
  8. Make ready 1/4 cup full fat sour cream
  9. Take 2 very ripe bananas, mashed
  10. Make ready 1 1/2 tsp pure vanilla extract
  11. Make ready 1/2 cup (or to taste) chocolate chips

In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Oh my gosh, frustrations of country living at their finest have happened this week. Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop.

Steps to make Mini Banana Chocolate chip muffins:
  1. Preheat oven to 375°F
  2. In a bowl, mix the first 4 ingredients and set aside
  3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
  4. Pour 1/2 the flour into the mixture and mix for few seconds until combined
  5. Mix in the sour cream until well blended.
  6. Next put in the rest of the flour mix until just Blended, do NOT overmix.
  7. Stir in chocolate chips
  8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min

Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. I give this five stars because it is an amazing base recipe! Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!

So that is going to wrap it up with this exceptional food mini banana chocolate chip muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!