Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator.

Keto chicken and kimchi rice bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Keto chicken and kimchi rice bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Make ready 1 small head of cauliflower
  2. Make ready 2 cups chicken cooked and chopped
  3. Take 1 cup kimchi chopped, or to taste
  4. Get 2/3 cup juice from kimchi jar or to taste
  5. Take 1 cup shredded mozzarella cheese divided, or to taste
  6. Make ready 1 green onion cut into 1/2 inch pieces
  7. Take 1/4 cup green onion thinly sliced to garnish (optional)

Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator. Easiest Way to Prepare Perfect Keto chicken and kimchi rice bake. Keto chicken and kimchi rice bake is amongst the favorite food menus that are being sought by many people people through the internet. If you're the individual that wants the recipe information, then here is the right website page.

Instructions to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Hope you enjoy your low-carb/keto Chicken Kimchi Cauliflower Fried Rice! If you're looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes! You can prepare this casserole the day ahead. Loosely cover the assembled dish and refrigerate until ready to bake. Change it up by adding some broccoli or cooking it in individual baking dishes.

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