Soy Meat Sauce Tortilla Wraps
Soy Meat Sauce Tortilla Wraps

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy meat sauce tortilla wraps. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soy Meat Sauce Tortilla Wraps is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soy Meat Sauce Tortilla Wraps is something which I have loved my entire life. They’re nice and they look wonderful.

Stir in Worcestershire sauce, salt and pepper. Top each with lettuce and tomato. According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soy Meat Sauce Tortilla Wraps:
  1. Prepare 20 Corn tortilla shells
  2. Make ready 130 g (4.58 oz) Dried soy meat
  3. Get 1 Onion *large
  4. Take 1-2 Carrots
  5. Get 1 potato *large
  6. Prepare 1 Tomato can *400 g (14.10 oz)
  7. Take 1 tbsp Garlic powder
  8. Get 1/2 tbsp Ginger powder
  9. Prepare 1 tsp Nutmeg powder
  10. Get 2 Bay leaves
  11. Take to taste Salt & Pepper
  12. Prepare to taste Butter
  13. Make ready to taste Shredded cheese
  14. Make ready to taste Habanero sauce

Dried soy "meat" – known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein – makes a convenient addition to tofu and tempeh in your meatless repertoire. Unlike its animal counterpart, TVP stores long-term without refrigeration. Pile the tortillas on a plate and let everyone make their own wraps. The best way to do this is to spread the tortilla with some soured cream, then spoon the meat and some salad in the centre.

Steps to make Soy Meat Sauce Tortilla Wraps:
  1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
  2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
  3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
  4. Add garlic, ginger, and nutmeg powders, then stir-fry some more.
  5. Season it with salt & pepper.
  6. Add a can of tomatoes and mix well.
  7. Add bay leaves and stew for a while.
  8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
  9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
  10. If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!

This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Kid friendly wraps recipes including peanut butter and jelly wraps and cream cheese, sliced ham, and But as a flour tortilla is nothing more than a bit of flour and water (and some baking powder, salt, and Vegan "Thanksgiving Wrap": Whole wheat tortilla Soy cream cheese Couple o' Cranberry. Simply wrap in foil tightly and store in the fridge until ready to use the next day. I recommend making smaller balls for tacos and larger balls for burritos. Photo about Meat balls wrapped in tortilla sauce.

So that is going to wrap this up with this exceptional food soy meat sauce tortilla wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!