Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I have loved my entire life.
For the burgers: Combine the lamb loin, granulated garlic, salt and pepper in a food processor and chop until completely ground. This recipe brings together red onion, garlic, feta, and red wine to make these juicy and delicious Mediterranean While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage Reviews for: Photos of Summer Feta Burger with Gourmet Cheese Spread. If you're planning an Olympics screening party this summer, serve up these delicious Greek Lamb & Feta Burgers served with Oregano Wedges for your Serve the burgers on lightly toasted bread rolls and top with the cucumber, red onion and olives alongside a mound of oregano wedges.
To begin with this particular recipe, we must first prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Take 2 pounds ground beef
- Prepare 2 pounds ground lamb
- Get 2 sweet onions
- Take 2 full cloves of garlic
- Get 6-8 russet potatoes
- Make ready 4 buns (sesame or kaiser recommended)
- Take 1 bottle 1000 Island Dressing
- Take to taste Creamy horeseradish
- Get to taste Coarse ground kosher salt
- Make ready to taste Coarse ground black pepper
- Prepare 2-4 ounces feta cheese
- Prepare 2 cups oil
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Steps to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Break up beef in large bowl. Sprinkle feta, oregano, salt, and pepper over; toss. Place burgers and onions on grill. For pocketless pitas, serve burgers open-faced or, if pitas are large enough, wrap them around burgers. The seasoning is spot on without being too overpowering. carmelized onion with swiss cheese and russian dressing.
So that’s going to wrap this up with this exceptional food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
