Foil Wrapped Salmon with Rice & Asparagus
Foil Wrapped Salmon with Rice & Asparagus

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, foil wrapped salmon with rice & asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my entire life.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

To begin with this recipe, we have to prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Make ready rice pilof mix(any brand)
  2. Prepare 4 salmon steaks
  3. Make ready Fresh or frozen asparagus tips
  4. Take Lemon pepper
  5. Make ready Cooking spray oil

I hope that you enjoy ot as much as I do! Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.

Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Prepare rice according to package instructions.
  2. Spray 4 sheets of aluminum foil with cooking spray
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
  4. Put a salmon steak on top of rice
  5. Sprinke lemon pepper on top of salmon steak for flavor
  6. Top salmon steak with 4-5 asparagus spears
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
  10. Flip packets over & steam another 10 minutes
  11. Remove from skillet. Carefully open packets (hot).
  12. Serve with Homemade Tartar Sauce. Enjoy!

Serve your Grilled Salmon in Foil on top of a bed of rice! This Lemon Rice would complement the lemon on the salmon. Roast a hearty side dish of vegetables in the oven to serve with your Grilled Salmon in Foil. Roasted Potatoes and Carrots, Roasted Brussels Sprouts with Garlic, and Roasted Zucchini would all pair nicely. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!

So that’s going to wrap it up with this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!