Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy peanut brittle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Peanut Brittle is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Peanut Brittle is something that I’ve loved my entire life. They are fine and they look wonderful.
Ghost Peppers, Powders, Flakes, Spicy Candies, Hot Sauces, Gift Sets & More. We have great spicy gifts for the chilehead in your life. Combine sugar, corn syrup, and salt in a large microwave safe bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy peanut brittle using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peanut Brittle:
- Get 1 and 1/2 cups salted toasted peanuts
- Prepare 2 cups granulated sugar
- Prepare 1/4 cup water
- Take 3 tbsp unsalted butter
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp ginger powder
- Take 1 tsp cinnamon
- Make ready 1/2 tsp fresh ground nutmeg/powder
- Prepare 1/4 tsp ground clove, optional
- Get 1/8 tsp salt
The resulting candy is crunchy, nutty, sweet, spicy, and terribly addicting. Are you a fan of spicy flavor? Then you're going to LOVE this recipe! In order to make this recipe, you will need leftover Cowboy Candy (Candied Jalapenos) syrup.
Steps to make Spicy Peanut Brittle:
- In a large saucepan, add in the sugar, water, salt and spices.
- Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
- Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
- After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
- Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
- Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!
While we often use the leftover syrup as a meat marinade or as a spicy salad dressing, we also love to make this treat. My Spicy Peanut Brittle recipe starts with the sweet and ends with the heat. It's a kicked-up version of traditional peanut brittle with no candy thermometer needed. The first time I made this my husband took a big bite and said, "I'm not really getting any heat". I told him to just wait a minute.
So that is going to wrap this up for this special food spicy peanut brittle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
