Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grandma Anita's banana/zucchini bread High altitude in () is something which I have loved my entire life. They are nice and they look wonderful.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! High altitude banana bread - really good, didn't make the glaze (next time!) Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!!
To get started with this recipe, we must first prepare a few components. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Prepare eggs
- Make ready (-2 tbsp) sugar
- Prepare mashed banana or grated zucchini
- Prepare vanilla extract
- Take (3 tbsp milk)
- Get AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Make ready salt
- Get (1/8) baking powder
- Prepare (1/2) baking soda
- Prepare cinnamon
And go ahead and slather some butter on a warm piece, you will be glad you did! I think the baking times may be too high. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
Instructions to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! You know the story - you have a bunch of bananas going brown on your counter and you need to do something with them!
So that is going to wrap it up for this special food grandma anita's banana/zucchini bread high altitude in () recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
