Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon asparagus chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
Lemon asparagus chicken pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon asparagus chicken pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Take 1 lb. linguine or spaghetti
- Get kosher salt
- Take 1 tbsp. extra-virgin olive oil
- Get 1 lb. boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Take 2 tsp. Italian seasoning
- Prepare 2 tbsp. butter
- Make ready 1 small red onion, chopped
- Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- Make ready 1/2 c. low-sodium chicken broth
- Make ready Juice of 1 lemon
- Make ready 3 cloves garlic, minced
- Make ready 3/4 c. shredded mozzarella
- Take 1/2 c. freshly grated Parmesan, plus more for garnish
- Make ready 1 lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. The recipe does call for cream cheese, but just enough to create a lightly creamy sauce that clings to. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.
So that’s going to wrap it up for this exceptional food lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
