Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist choco banana muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. These banana muffins are so easy!

Moist Choco Banana Muffin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moist Choco Banana Muffin is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Prepare 4 pieces Banana (overripe)
  2. Get 2 pieces Egg
  3. Make ready 2-1/4 cups All-Purpose Flour
  4. Prepare 1/2 teaspoon Iodized Salt
  5. Prepare 3 teaspoons Baking Powder
  6. Get 1-1/2 cups Brown Sugar
  7. Prepare 3/4 cup Butter (softened)
  8. Make ready 1/2 teaspoon Cinnamon
  9. Take 1 teaspoon Vanilla Extract
  10. Get 1/2 teaspoon Banana Extract
  11. Get 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.

Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too. For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. Try our perfect banana choco chip muffins!

So that is going to wrap this up with this exceptional food moist choco banana muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!