Asparagus, spring onion and feta quiche
Asparagus, spring onion and feta quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus, spring onion and feta quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus, spring onion and feta quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Asparagus, spring onion and feta quiche is something which I have loved my whole life.

Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche.

To begin with this particular recipe, we must prepare a few components. You can have asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Asparagus, spring onion and feta quiche:
  1. Take 1 cup all purpose flour
  2. Prepare 1/4 cup sharp cheddar cheese, packed grated
  3. Get 2 tbsp parmesan cheese, grated
  4. Get 1/2 tsp red chilli flakes
  5. Make ready 1/4 tsp dried rosemary
  6. Make ready 1/2 tsp minced garlic
  7. Prepare 100 gm unsalted butter(cold),grated
  8. Take 5 tbsp buttermilk,cold
  9. Prepare Ingredients for the filling
  10. Get 2 tbsp unsalted butter
  11. Prepare 2 & 1/2 cup spring onion(bulbs)
  12. Get 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
  13. Make ready 1 tsp Salt,divided
  14. Prepare 1 tsp black pepper powder, divided
  15. Get 1 cup heavy cream
  16. Make ready 3 tbsp spring onion leaves, chopped
  17. Get 2 tbsp parsley, chopped
  18. Make ready 1/4 tsp nutmeg powder
  19. Take 1/2 tsp minced garlic
  20. Take 1 cup feta,crumbled
  21. Get 8 eggs

Pro-Tip: Be patient before cutting into your quiche. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe. In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you. Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Instructions to make Asparagus, spring onion and feta quiche:
  1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
  2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
  3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
  4. Gently bring the dough together until it all comes together.
  5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 190 degree
  7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
  8. Fill with the quiche filling
  9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
  10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
  11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
  12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
  13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
  14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

Whisk in milk, then stir in spinach-onion mixture. Pour quiche base into prepared pan. Although I'm calling this a crustless quiche because it doesn't have a pastry crust, it does have a crust of sorts. The flour mixed in to the egg mixture I like the feta cheese on top for extra saltiness and flavor, but again, you can opt for a different type of cheese if you prefer (parmesan and cheddar are. Spring vegetables shine in this easy, simple quiche.

So that’s going to wrap this up for this exceptional food asparagus, spring onion and feta quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!