Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon & asparagus breakfast casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon & Asparagus Breakfast Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon & Asparagus Breakfast Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
To get started with this recipe, we must prepare a few ingredients. You can have bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Asparagus Breakfast Casserole:
- Make ready 8 slices bacon cooked crisp and crumbled
- Prepare 1 cup refrigerated hash browns
- Get 1 cup chopped fresh asparagus
- Get 1 chopped Roma tomato
- Prepare 1/2 cup chopped green onions
- Take 1 &1/4 cup shredded cheddar cheese
- Get Salt&pepper
- Prepare 1/2 cup original Bisquick mix
- Prepare 1 cup milk
- Make ready 3 large eggs
The wire cooling rack is key, of course, as it allows. Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs.
Instructions to make Bacon & Asparagus Breakfast Casserole:
- Heat oven to 400. Spray baking dish with cooking spray.
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.
The flavors of onion, maple syrup, and bourbon whiskey add complexity. Making bacon is easy, inexpensive, and the result is even tastier than store-bought. Beyond that, there are several reasons to make your own bacon: You get to decide what goes into it (meat from pastured, organically fed animals) and what doesn't go into it (nitrites, which are added to most commercial bacon). Bacon cooked in the microwave will be a little bit chewier, but it will also be crispy! Omaha Steaks boasts the biggest Bacon selection around.
So that is going to wrap this up for this exceptional food bacon & asparagus breakfast casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
