Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled corn potato chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Corn Potato Chowder is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Corn Potato Chowder is something that I’ve loved my whole life.
Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Prepare 1 ounce oil
- Get 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Get 8 ounces sweet onion – diced 1/4"
- Get 1/2 of red bell pepper –diced 1/4”
- Take 4 cloves garlic -chopped
- Get 1 each jalapeno- diced finely
- Make ready 1 pound potatoes - diced 1/4"
- Make ready 32 ounces chicken stock
- Get 1/3 cup flour
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Make ready 1 teaspoon sugar
- Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Get Note 12 ounces of can corn will work in place of grilled corn
- Prepare 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Take 3 tablespoon cilantro- chopped
Grilled Corn Potato Chowder with grilled corn, potato, and crisp bacon bits. Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is.
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
This corn chowder makes awesome leftovers too. You can whip up a giant batch, and eat it for the entire week. Recipe adapted from Tyler Florence's corn chowder recipe, though, I took some liberties in changing it a bit, for simplicity/efficiency's sake (no surprises there amiright. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn.
So that’s going to wrap it up with this exceptional food grilled corn potato chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
