~Lobster Corn Chowder~
~Lobster Corn Chowder~

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ~lobster corn chowder~. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

~Lobster Corn Chowder~ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. ~Lobster Corn Chowder~ is something that I’ve loved my whole life.

Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Lobster Corn Chowder from Barefoot Contessa. <p>Remove the meat from the shells of the lobsters.

To get started with this recipe, we have to prepare a few ingredients. You can have ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ~Lobster Corn Chowder~:
  1. Make ready 1 packages diced panchetta
  2. Get 4 cup milk
  3. Make ready 1 cup heavy cream
  4. Get 1/4 cup cooking sherry
  5. Prepare 3 cooked & chopped lobster tails
  6. Take 4 diced red potatoes
  7. Make ready 4 celery stalks
  8. Take 1 packages frozen corn
  9. Prepare 1/2 purple onion
  10. Prepare 1/2 tsp red jalapeno in jar
  11. Take 1/3 cup diced chives
  12. Make ready 1 tsp kosher salt
  13. Prepare 1 tsp pepper
  14. Make ready 1 tsp old bay seasonings
  15. Take 1 pinch red chili flakes
  16. Prepare 1/2 cup butter
  17. Take 1/2 cup flour
  18. Prepare 1 bayleaf
  19. Get 1 cup lobster stock

The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock to intensify its flavor. There is no flour added in this healthy soup, so it's lighter than a typical creamy chowder–plus it's gluten-free. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder.

Steps to make ~Lobster Corn Chowder~:
  1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
  2. now dice all veggies set aside.
  3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
  4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

Top it off with some crumbled cooked bacon or extra chunks of lobster. In a very large pot, render the bacon over medium heat. Remove with a slotted spoon and set aside. Melt the butter over medium heat. Add the onions, celery, red peppers, and saute until soft.

So that is going to wrap it up with this special food ~lobster corn chowder~ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!