Shrimp-Scallops & Mushroom Fettuccine
Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. Pat the shrimp and scallops dry, then season with salt and pepper.

Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Get 12 ounces fettuccine
  2. Get Olive oil, for tossing
  3. Make ready to taste Salt and pepper
  4. Take 1 pound large shrimp (about 16), peeled and deveined, tails removed
  5. Take 1 pound scallops
  6. Make ready 1 stick (8 tbsp) unsalted butter
  7. Make ready 2 cups heavy cream
  8. Make ready 2 pinches freshly grated nutmeg
  9. Prepare 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  10. Get 1/2 cup mushrooms

You can get both the Shrimp and Scallops from www. This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. Shrimps and Scallops in Saffron sauce.

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. Add shrimp and season with salt, pepper, and red pepper flakes. Shrimp and scallops are low in mercury, so they can be enjoyed on a regular basis, per the U. S The way shrimp and scallops are prepared can easily make a low-cholesterol dish a high cholesterol one.

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