Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.
Bread pudding with pecan whiskey sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread pudding with pecan whiskey sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Prepare At least 2 loaves of bread
- Take chopped pecans
- Take raisins
- Prepare butterscotch chips
- Take milk
- Make ready eggs
- Take brown sugar
- Make ready melted butter
- Prepare +1/2 tablespoons of Mexican vanilla
- Get Bread pudding
- Take white sugar
- Take melted butter
- Make ready heavy cream
- Prepare chopped pecans
- Prepare William WOLF pecan bourbon whiskey
- Get Pecan whiskey sauce
MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.
Instructions to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
The whiskey sauce itself is divine, but particularly so when. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture. Place in oven proof dishes on a baking sheet.
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