Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with asparagus and cherry tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Asparagus and cherry tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti with Asparagus and cherry tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
- Prepare Half Pound Pasta ( we like Angel Hair
- Take 8-10 cherry tomatoes
- Make ready 1 bunch Asparagus cleaned and woody stem snapped off
- Take 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
- Take Italian Seasoning
- Make ready Sweet dried basil
- Make ready I did not use any meat in this spaghetti
Subbed grape tomatoes for cherry: different shape same taste cheaper cost IMHO. An easy meal to throw together in no time; I thought it was lovely; thanks Chef V! Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Boil the spaghetti in salted water until al dente.
Instructions to make Spaghetti with Asparagus and cherry tomatoes:
- Cook pasta according to directions
- Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
- In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
- After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano
Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper Add the tomatoes and garlic and cook for a further three minutes. Add the spaghetti to the sauce and add the torn basil leaves. The easiest, most flavorful spaghetti dish we've had in a long time. We love the umami hit that anchovies provide.
So that’s going to wrap this up with this exceptional food spaghetti with asparagus and cherry tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
