Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.
Smoked turkey, mushroom, bacon & cheese omelette Chef Nena Indiana. Line a rimmed baking sheet with aluminum foil or parchment paper. Get Mushroom Bacon Recipe from Food Network.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Take 4 eggs
- Prepare 1/4 cup milk or heavy cream
- Take 3 strips bacon cut in half
- Prepare 1/4 cup diced mushrooms fresh or canned
- Get 2 slices smoked turkey deli meat - diced
- Get Small sprinkle of shredded mozzarella cheese
- Make ready Small sprinkle cup shredded Colby jack cheese
- Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley
Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish. So far, the little mushroom chips have got great texture and a nice savoriness to them, but they're missing the key flavor elements of bacon: sweetness, saltiness, and smoke. The first two are pretty easy to get: I toss the mushroom chips with salt, black pepper, a little bit of sugar (make sure to use organic sugar if you want to ensure that. Leftover Turkey in a creamy mushroom sauce is the best way to use up leftover turkey meat.
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. We are big fans of Thanksgiving leftovers but especially leftover roast turkey meat! Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an. The mushroom bacon is done when it feels like it's getting dry and toasted on both sides. Let the mushroom bacon cool completely, for maximum crispness.
So that’s going to wrap it up for this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
