Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesey bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Learn how to make cheesy garlic bread! Soft, warm, garlicy, cheesy and stringy.this is so easy yet so delicious!
Cheesey Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesey Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheesey bread using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesey Bread:
- Take unbleached flower
- Make ready hot water
- Prepare kosher salt
- Prepare dry active yeast
- Get cheddar shredded
- Prepare cheddar cubed
Cheesy Zucchini Bread made with healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Pair this homemade garlic bread with any hearty Italian meal! Crazy Dough is one easy recipe for how to make bread and endless variations.
Steps to make Cheesey Bread:
- Measure flour, water, salt, and yeast ahead of time. MAKE SURE YOUR WATER IS A GOOD TEMPERATURE AS WELL. This is done relative to the temperature of your flour. The formula I use is 220-(flour temp*2). For example, my flour was about 60°F so my water needs to be about 100°F (220-(120)=100).
- Dump the yeast into the water and swish it around with your finger until bubble start to form, then let it sit for a few minutes.
- Sift the flour over the mixture, followed by the salt. It is important to have the flour as a buffer because the salt will kill the yeast if added directly.
- Mix thoroughly until the mixture forms an unbearably sticky dough and let sit for 25 minutes.
- Fold the dough in on itself a few times. It should become tighter, firmer, and slightly less sticky. It helps to flour you hands and the dough for this.
- Cover the dough and let prove for 1.5 hours. To get a good rise, put it somewhere warm like in front of a heater or fireplace. When you come back to it, it should be roughly twice the size.
- Repeat step 5 while adding cheese in each fold. This should add significant bulk to your bread.
- Transfer the dough into a pan or pans. I split it between two 9in*5in pans (sprayed with oil), but you can put it in one big one, or into a pre heated dutch oven. Then you will prove for another 1.5 hours.
- Bake at 425°F. The time will be different depending on what it's baked in. For me it was about 25 minutes. Check after about 10 usually and cover with aluminum foil if the top starts to brown too fast. Transfer loaf(s) to a cooling rack and let cool for a few minutes. The cheese on the sides may stick to the pan if it wasn't greased well.
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So that is going to wrap this up for this exceptional food cheesey bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
