Creamy Corn Chowder
Creamy Corn Chowder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. This healthy vegan corn chowder is super creamy, rich, and comforting.

Creamy Corn Chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Corn Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy corn chowder using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Corn Chowder:
  1. Prepare 1 pints light cream
  2. Get 8 medium red potatoes, washed and cubed
  3. Take 2 can creamed corn
  4. Prepare 1 can sweet corn
  5. Take 2 can chicken broth, low sodium
  6. Get 1 medium onion, peeled and chopped
  7. Take 2 clove garlic, peeled and chopped
  8. Take 1 tbsp olive oil
  9. Take 1 Rosemary, to taste
  10. Prepare 1 Salt, to taste
  11. Prepare 1 Pepper, to taste
  12. Get 1 Cornstarch, as needed (add slowly)
  13. Get 1/4 stick butter

I based this corn chowder off my Easy Chicken and Corn Chowder. To make this corn chowder recipe vegetarian, omit the bacon and replace with Scrape into bowl with remaining corn. Creamy Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Delicious, thick and creamy vegan corn chowder made without any cream or dairy!

Steps to make Creamy Corn Chowder:
  1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
  2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
  3. Add the light cream, corn, rosemary, salt, pepper, and butter.
  4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
  5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. This recipe for Creamy Corn Chowder is one of my all-time favorite recipes, and it just so happens that it's also healthy and really fantastic comfort food. If you've never made it, do it. Corn Chowder is the ultimate comfort food for this rainy season. Make this Creamy Corn Chowder and pamper yourself with healthy creamy soup by Kamini Patel.

So that’s going to wrap this up with this exceptional food creamy corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!