Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken avocado salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Avocado Chicken Salad Recipe has so much flavor! It's creamy but light with the avocado and so satisfying. I know, I know chicken salad recipes usually have mayo but you will never miss it!
Chicken avocado salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken avocado salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken avocado salad:
- Make ready 1 lb chicken breasts
- Prepare 2 large avocados
- Get 1 medium granny smith apple
- Make ready 6 oz sweet white corn (canned)
- Prepare 6 tsp red wine vinegar
- Prepare 2 tbsp olive oil
- Get 1 tsp salt (to taste)
- Prepare 1 tsp lemon pepper (to taste)
- Prepare 1 tsp black pepper (to taste)
- Get 1 tsp onion powder (to taste)
- Get 4 tbsp maricle whip
- Get 4 slice pita bread
- Get 1/4 cup water
- Get 2 stick celery
Reviews for: Photos of Chicken Avocado Salad. This Healthy Greek Yogurt Avocado Chicken Salad recipe has no mayo and is packed full of nutritious ingredients! Made with just a few ingredients, and it's also low-carb, gluten-free and I usually make this particular chicken salad when I have leftover rotisserie chicken and I'm not in the. The soft avocado in combination with crunchy almonds, crispy salad, sweet orange and grilled I didn't expect that much from this avocado and chicken salad, but it was beyond my expectations.
Steps to make Chicken avocado salad:
- Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
- Dice apple, avocados and celery
- Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
- Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
- Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
- Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
- Spread on pita and enjoy!
PIN Chicken and Avocado Salad to try it later! The most delicious healthy Avocado Chicken Salad of all times! Romaine lettuce, chicken and avocado tossed with a simple olive oil lemon dressing! Making dinner has never been easier! This delicious Venezuelan Avocado Chicken Salad recipe gets its creaminess from avocados and its vibrant latin flavors from lime juice, garlic and cilantro.
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