Spicy corn chowder
Spicy corn chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy corn chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments.

Spicy corn chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy corn chowder is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy corn chowder:
  1. Make ready half stick butter
  2. Take 2 cups chicken broth
  3. Make ready 1 cup water
  4. Take corn 8 large ears or 10 med
  5. Get 1 cup diced sweet onion
  6. Prepare 1 1/2 cup diced celery
  7. Make ready 5 jalapeños diced, deseeded
  8. Get 1 large red pepper diced
  9. Prepare 2 large garlic cloves minced
  10. Prepare 1 tablespoon each cumin, oregano, Chipotle chili powder
  11. Get 1 tsp each white pepper, cayenne pepper
  12. Take 1 tblsp chicken bouillon
  13. Get quarter cup flour
  14. Prepare 3.5 cups milk
  15. Prepare 1.5 cups half & half
  16. Make ready 2 cups each smoked gouda, sharp cheddar
  17. Get 1 cup sour cream
  18. Get 2 cans black beans drained and rinsed
  19. Make ready 2 cans diced tomatoes with green chilies undrained. Rotel, brand
  20. Take 3 limes 1 juiced and zested
  21. Get 1 bunch cilantro chopped

Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth. MORE+ LESS Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. Add a minced jalapeno to make it spicy. Use more bacon, and instead of simmering the rendered bacon in the.

Steps to make Spicy corn chowder:
  1. Cut the corn off the cobs,set aside.
  2. In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
  3. Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
  4. Sprinkle flour over mixture. Stir for 2 min.
  5. Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
  6. Add remaining ingredients including the corn, and 1 handful of cilantro.
  7. Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
  8. Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
  9. Note to control heat, start with half the amount of spices. Adjust in step 7

This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. The best corn chowder I've ever had. Florida-based reader Lisa New came up with this comforting corn chowder on a chilly winter day. This Spicy Corn Chowder recipe is from Jeffrey Spear, a "marketing guru" working with manufacturers of food, beverage and other lifestyle products" and was published in the cookbook Yum!

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