Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Enchilada Stuffed Portobellos is something that I’ve loved my whole life.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with cooking spray and place on a baking sheet. I was thinking about what I should film this time around.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Make ready 2 portobello mushrooms
- Prepare 1/2 can black beans
- Take 1/2 can corn
- Get 8-16 oz shredded chicken
- Prepare 1/2 cup enchilada sauce
- Take 1 pinch salt
- Get 1/2 tbspn flour
- Prepare 2 dashes cholula (or other mex hot sauce)
- Make ready To taste cayenne
- Take 1 cup pepper jack (or other cheese)
- Take 2 tbspn green onions chopped
All Reviews for Chicken Enchilada-Stuffed Spaghetti Squash. Chicken Enchilada-Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day.
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before. Stuff portobello mushroom caps and top with breadcrumbs. Remove chicken from broth and shred with forks. Chicken parm is our new favorite version of stuffed mushrooms. It's everything you love about the Italian dish with the excess oil of frying!
So that’s going to wrap this up with this special food chicken enchilada stuffed portobellos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
