Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Mutton curry (in slow cooker) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton curry (in slow cooker) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Make ready For the spices
  2. Prepare 1 tbsp coriander seeds
  3. Make ready 1 tbsp cumin seeds
  4. Take 2-3 cardamom
  5. Take 1 tbsp fennel seeds
  6. Take 2-3 cloves
  7. Take 2 cinnamon stick
  8. Take 2 red chili dry
  9. Get 1 tbsp peppercorns
  10. Prepare 1 nutmeg
  11. Prepare 1 tbsp turmeric
  12. Make ready For gravy
  13. Prepare 1 large onion
  14. Get 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Get 4 green chilis
  17. Make ready 2-3 tbsp ginger paste
  18. Make ready 300 gm mutton (neatly cut and cleaned)
  19. Make ready 2 large potatoes (cut in halves)
  20. Make ready 4-5 tbsp mustard oil
  21. Prepare 2-3 cups warm water

Like, we have, Hyderabadi version, Andhra style, Kerala Style, Punjabi Style, Bengali Style mutton curry and so on. But this basic homemade lamb curry is to die for, and I mean it. Moreover, you can make this lamb curry in pressure cooker or in a pot, instant pot and even slow cooker. This flavorful meat curry will never disappoint you.

Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes. Lamb - I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy.

So that is going to wrap this up with this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!