Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoky corn and shrimp chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper.
Smoky Corn and Shrimp Chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoky Corn and Shrimp Chowder is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Take 6 slice bacon (cooked and crumbled)
- Prepare 1 large onion, chopped
- Make ready 2 tbsp butter
- Make ready 1 tsp thyme
- Prepare 2 tsp sea salt
- Make ready 2 tsp black pepper
- Prepare 4 large potato (diced)
- Prepare 1 large red bell pepper
- Make ready 4 cup milk
- Prepare 2 cup whipping cream
- Make ready 1 cup Clam juice
- Prepare 4 cup corn kernels
- Take 1 lb shrimp (cooked and chopped)
- Prepare 2 tsp hot pepper sauce
This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder.
Steps to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
Stir in the smoked shrimp and cream and simmer. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Includes bacon, shrimp, yellow onion, garlic, smoked paprika, crushed red pepper, corn kernels, chicken stock, half & half, freshly ground pepper, coarse salt, basil. I charcoal grill the shrimp and the corn on cobs.adds great flavor!
So that is going to wrap this up for this special food smoky corn and shrimp chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
