Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, avocado soup with chicken and lime. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. Add the tomatoes, and simmer for another five minutes. Taste and adjust salt, then stir in the chicken breast and chopped cilantro.
Avocado Soup with Chicken and Lime is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Avocado Soup with Chicken and Lime is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have avocado soup with chicken and lime using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Soup with Chicken and Lime:
- Prepare 4 (6 inch) corn tortillas, julienned
- Get 1 1/2 tbsp olive oil
- Prepare 1 white onion sliced thin
- Get 8 garlic cloves sliced thin
- Prepare 4 fresh jalapeno sliced
- Get 8 oz fresh chicken breast thin chunks
- Get 1 quart chicken broth
- Prepare 1/4 cup fresh lime juice
- Prepare 1 tomato seeded diced
- Prepare salt & pepper
- Make ready 1 avocado - peeled, pitted and diced
- Prepare 1/4 cup chopped fresh cilantro
Stir in chicken and brown, then add stock, lime juice, Ro-Tel (with juice), salt and pepper. Stir in avocado and cilantro and heat through, and adjust seasonings to taste. (If you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand. Stir in chicken, chicken stock, lime juice, tomato, salt and pepper. Stir in avocado and coriander and heat through.
Steps to make Avocado Soup with Chicken and Lime:
- Preheat oven 400
- Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
- In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.
- Ladle soup into bowls and sprinkle with tortilla strips to serve
Ladle soup into bowls and sprinkle with tortilla strips to serve. Place chicken in liquid and bring to a boil. Once cooked, transfer chicken to a plate. This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors. When cooking time is complete, using tongs remove the chicken from the crockpot and onto a cutting board.
So that’s going to wrap it up for this exceptional food avocado soup with chicken and lime recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
