Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "holiday" french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Holiday" French Toast is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. "Holiday" French Toast is something that I have loved my whole life.
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- Make ready 3 tbsp. oil
- Take 1 large egg, beaten
- Make ready 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Prepare 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Take 3 tbs. crushed walnuts
- Make ready 2 oz. breakfast syrup
- Get 2 slices fresh orange for garnish
Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. This is called "Holiday" French Toast because it uses eggnog in the batter and the Italian soft-sweet bread called Panettone. Like eggnog, Panettone is readily available around Christmas time. It's round, soft, and rather large than a typical bread loaf.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Pour mixture over bread, soaking bread completely. Blend Holiday Nog, Bananas, Cinnamon & Vanilla in a mic (I used my Ninja) Pour your mixture into a flat pie dish (easier to dip) Heat your nonstick pan, and put a tsp of Earth Balance in the pan. Let it melt and coat the bottom of the pan.
So that is going to wrap it up for this special food "holiday" french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
