Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Corn Chowder is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Corn Chowder is something that I’ve loved my whole life.
Add water to cover and two bouillon cubes. Corn Chowder simmered all day in the crockpot is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness to this delicious corn chowder.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot corn chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Corn Chowder:
- Take 2 can evaporated milk
- Make ready 2 can creamed style corn
- Get 1 stick butter
- Take 1 small onion (or onion bits)
- Prepare 1 salt and pepper to taste
- Get 1 cooked bacon or real bacon bits
- Make ready 3/4 of a 5lb bag of potatoes
- Make ready 1/2 cup regular milk
- Take 1 can regular corn (or bag of frozen corn)
Season with salt and pepper and stir to combine. Next, stir in broth, corn, thyme, basil, and onion powder. Combine the corn, potatoes, onion, salt, pepper, and chicken broth in a slow cooker. Purée in a blender or food processor, or using an immersion blender, if desired, then return to the pot.
Instructions to make Crockpot Corn Chowder:
- Plug in large crockpot and put on high setting to start.
- In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
- Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
- Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
- Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)
Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste. It's one of our favorite ways to cook with one of summer's produce stars. RELATED: Slow-Cooker Corn on the Cob Is the Easiest Thing Ever. Remove and discard the thyme sprigs.
So that’s going to wrap this up with this exceptional food crockpot corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
