Potato Corn Chowder
Potato Corn Chowder

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, potato corn chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Potato Corn Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Corn Chowder is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:
  1. Prepare Ingredients
  2. Prepare 1 packages Bacon
  3. Make ready 2 tbsp Butter
  4. Prepare 1 small Onion, diced
  5. Take 1 clove Garlic, minced
  6. Make ready 4 tbsp Flour
  7. Prepare 4 tsp Chicken Consummé
  8. Take 4 cup Water, warm
  9. Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
  10. Prepare 5 medium Potatoes, cubed
  11. Take 1 can Corn, drained
  12. Get 5 oz Cream Cheese, softened
  13. Make ready 1 Salt & Pepper, to taste

Scoop out the bacon and drain on paper towels. Add potatoes, onion and garlic; stir to coat with bacon drippings. In a large saucepan, heat butter over medium-high heat. Tips for making this Potato Corn Chowder: You can easily add in extra veggies if that's your style — just make sure they will cook in roughly the same amount of time as you don't want mushy vegetables.; You can make this soup vegetarian by skipping the bacon.; If you want to make this a heartier meal, feel free to add in cooked, crumbled sausage or a chicken breast or two with the potatoes.

Instructions to make Potato Corn Chowder:
  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
  2. Over medium heat, melt butter and add bacon fat
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
  5. Add chicken consummé to water and slowly wisk into rue
  6. Add leek seasoning and stir
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
  8. Stir cream cheese until smooth and wisk in until well blended
  9. Add most of the chopped bacon, reserving some for a garnish
  10. Add salt & pepper to taste
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
    • 4 cups chicken stock or broth may be substituted in place of water and consummé
    • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

How to Make Chowder By: Elizabeth Laseter. Note: it is a potato chowder not a corn chowder with potatoes in it. Old Fashioned Corn and Potato Chowder. Proof that some of the best stuff is the oldest and simplest. I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside.

So that’s going to wrap this up for this exceptional food potato corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!