Fudgy Avocado Brownies
Fudgy Avocado Brownies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fudgy avocado brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. Quick and easy avocado brownies recipe, healthier than traditional brownies.

Fudgy Avocado Brownies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fudgy Avocado Brownies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fudgy Avocado Brownies:
  1. Take 1 large Ripe Avocado (chopped)
  2. Get 2 large Eggs (or Flax Eggs)
  3. Take 1 Dark Chocolate Bar (100g)
  4. Get 1 cup Unsweetened Cocoa Powder
  5. Make ready 1/2 cup Granulated Sugar
  6. Make ready 2 tsp Vanilla Extract
  7. Get 1 tbsp Water
  8. Make ready 1/2 tsp Baking Soda
  9. Make ready 1 pinch Table Salt
  10. Prepare 2 tbsp Melted White Chocolate (optional)
  11. Prepare 1 Milk Chocolate Chunks

I wanted to experiment with avocado brownies because I saw they were apparently a thing. Keep the photos coming, they really make my day! Fudgy Avocado Brownies with Avocado Frosting. The Best Chocolate Avocado Brownies Recipe - Healthy & Fudgy - The easiest, best chocolate avocado brownies recipe - SUPER FUDGY! Gluten-Free Fudgy Avocado Brownies.

Steps to make Fudgy Avocado Brownies:
  1. Preheat your oven to 180°C/355°F.
  2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
  3. Melt the dark chocolate and mix through the avocado mix in the food processor.
  4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
  5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
  6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
  7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
  8. Drizzle/spoon melted white chocolate over the brownies.
  9. Leave to cool before taking out of the pan and chilling in the fridge.
  10. Slice into 12 pieces and serve chilled.
  11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

A healthier, skinny gluten-free fudgy brownie recipe using avocado, coconut sugar, and gluten-free flour! Swap the butter and dairy for avocado in these heart-healthy fudgy brownies. These brownies are full of healthy fats, fiber, and antioxidants. They contain the perfect fudgy Benefits of Avocado Brownies. Avocados are one of the most nutrient dense foods on the planet.

So that’s going to wrap it up with this exceptional food fudgy avocado brownies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!